Shigure (中華蕎麦 時雨) Yokohama

Awards

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Ratings from the web

Tabelog

3.84

Cuisine

Shoyu & Shio

• 2018

9 / 10

Ramen at Shigure (中華蕎麦 時雨)

on 28 Aug 2018

by Abram Plaut

Recommended bowl: Guinea fowl & gyokai

A new school shop opened in April 2017 by two chefs with experience at other top-level Tokyo shops. Shigure serves shoyu, shio, and tsukemen, but specializes in a double-soup that contains guinea fowl (a chicken-like bird) and gyokai. Other highlights included house-made noodles, pork chashu and a tori chashu topping made from thigh meat and wrapped in burdock root, carrot and green beans. The recommended bowl for first timers is probably the chūka-soba,... More

Recommended bowl: Guinea fowl & gyokai

A new school shop opened in April 2017 by two chefs with experience at other top-level Tokyo shops. Shigure serves shoyu, shio, and tsukemen, but specializes in a double-soup that contains guinea fowl (a chicken-like bird) and gyokai. Other highlights included house-made noodles, pork chashu and a tori chashu topping made from thigh meat and wrapped in burdock root, carrot and green beans. The recommended bowl for first timers is probably the chūka-soba, which has a tare containing four varieties of soy sauce. Less