元祖 竹岡式 ラーメン / Ganso Takeokashiki Ramen / Takefuku - Mita, Tokyo
Takeoka style ramen, originated in Takeoka, Chiba. The soup is simply hot water added to a dark shoyu cha-tare, which is first used as a marinade for the pork chashu. The chashu is served soft and salty. Dried noodles are supplied by Miyakoichi Seimen, which also supplies some of the original Takeoka shops in Futtsu City, Chiba. Even though the noodles are dried, they still boil for 8 minutes. Sister shop 'Taketoku' open in Minami-Sunamachi since March 2021, Takefuku open in Mita since May 24th, 2021.
