Dinner at 雲林坊 秋葉原店

Dinner at 雲林坊 秋葉原店

at Yunrinbou Akihabara on 13 May 2021
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汁あり担担麺と小麻婆丼のセット / Shiru-ari Tantanmen to Mapo-don no Set / YunRinBō - Akihabara, Tokyo

Soup is made from a base of oya-dori (egg-laying hens) and dried scallops (hotate kaibashira). Other ingredients include sesame, chili flakes, chili oil, garlic chives, negi and Szechuan pepper. A tantanmen and mapo tofu specialty shop, YunRinBō is an offshoot brand of Yun-Rin, a famous Chinese restaurant in Kanda (2nd branch in Kudanshita). The noodles served here come directly from the mother restaurant. Now with five branches in Tokyo, open since 2012.

汁あり担担麺と小麻婆丼のセット / Shiru-ari Tantanmen to Mapo-don no Set / YunRinBō - Akihabara, Tokyo

Soup is made from a base of oya-dori (egg-laying hens) and dried scallops (hotate kaibashira). Other ingredients include sesame, chili flakes, chili oil, garlic chives, negi and Szechuan pepper. A tantanmen and mapo tofu specialty shop, YunRinBō is an offshoot brand of Yun-Rin, a famous Chinese restaurant in Kanda (2nd branch in Kudanshita). The noodles served here come directly from the mother restaurant. Now with five branches in Tokyo, open since 2012.