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Foodle Reviews
on 19 Sep 2025
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【中華そば しば田】
しば田のラーメン、狛江で再始動。
狛江駅から徒歩1分。開店前から静かに列をなすラーメン店がある──それが、かつて仙川を代表する名店として名を馳せた『中華そば しば田』。2024年に狛江へと移転し、その人気は今なお衰え知らず。食後の満足感が、行列の理由を静かに物語っている。
いただいたのは「特製（地鶏）中華そば」と「炊き込みご飯」。まずスープをひと口。以前は鴨の香りが立ち上がっていた印象だったが、現在は地鶏にシフト。名古屋コーチンなど複数の地鶏を軸に、9種の醤油をブレンドしたカエシがその旨味を包み込み、鶏の風味に香りと奥行きを与えている。どこか和出汁のような軽やかさもありながら、分厚い旨味の層が舌を包み込む。
麺は細めのストレート。すべりの良さとコシのバランスが秀逸で、スープとの一体感が素晴らしい。そして、特製トッピングの主役はなんといっても地鶏チャーシュー。いわゆる低温調理のチャーシューとは一線を画すもので、大胆なカットに地鶏らしい弾力のある肉質。旨味が噛むほどに広がっていく。トッピングのメンマは細めで柔らかく、味玉は半熟のとろりとした黄身が濃厚。肉ワンタンも滑らかな皮と肉餡のジューシーさが見事だ。
そして「炊き込みご飯」。鶏の出汁が染み渡ったご飯は、シンプルながらも確かな仕事が光る。スープとの相性も抜群で、まさに一食を通じて満足感を提供してくれる一皿。
“特別”の定義は人それぞれだが、『しば田』のラーメンを食べると、その意味が少しわかる気がする。日常の中にある非日常。だからまた、並びたくなるのだ。ご馳走様でした。
... More
on 01 Jul 2025
特製中華そば / Tokusei Chūka Soba / Chūka Soba Shibata — Komae, Tokyo
Chintan soup contains a blend of high-end brand poultry including Aizu jidori, Hinai jidori, Tanba black chicken and Tsugaru duck. Additional flavor support comes from kombu and dried seafood. The tare is a proprietary blend of 7-8 types of raw shoyu, finished with duck fat. Noodles were previously ordered, in-house production began in 2022. The flour is 100% Hokkaido wheat, with thin noodles or thick and wavy available... More
on 17 May 2024
in tokyo, japan (jan’24)
a ramenya which has been on my list for as long as i remember but was hesitant to travel given its distance away from the city. but so glad i finally visited, becoming on of the top shoyu ramens i’ve had in the city. the bowl is a bit small compared to most, but really loved every component here from their freshly made noodles in house to the light but umami filled soup with an elegant soy finish. their broth is based from mainly duck, pork and chicken too, mixing... More
on 13 Feb 2024
中華そば しば田
Shibata, a popular ramen shop located 30 minutes west of Shinjuku, offers two types of soup: niboshi and classic chukasoba. The stock uses chicken and duck for a unique taste, blending well with soy sauce. Shibata's deep bowls are simple yet delicious, and they are ranked on many best of lists, so expect a line.
A favorite amongst most of the ramen critics, they serve up two kinds of soup; a niboshi style and a normal, classic chukasoba style. Scratch that, an unnormal... More
on 31 Jan 2021
Shop: Shibata (中華そば しば田)
Location: Setagaya, Tokyo
Style: Shoyu
Refined shoyu with duck bones for some added oomph.
I write much, much more over on my website Ramen Adventures. Link in bio. #ramen #ramenadventures #japan
on 15 Jun 2020
Top ranked ramen shop in Japan on Tabelog - Shibata (しば田), located 30 minutes West of Shinjuku. A former apprentice of the now-closed Raku Raku shop in Kichijoji, the Chef opened Shibata in November of 2013. Two styles - niboshi and chuka soba.
✧
We opted for the chuka soba with a duck-based broth, roasted chashu, menma and green onion. Overall, a very solid bowl of ramen. 🍜
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Shibata (しば田), Tokyo (May 2019)
#cityfoodsters_tokyo
#cityfoodsters_shibata
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#中華そばしば田... More
on 25 Sep 2019
Recommended bowl: Best new shop of 2013
Master Shibata-san served his apprenticeship at Raku-Raku in Kichijoji, before opening his own shop in 2013. From the get go he started receiving accolades, being chosen as the top overall rookie shop to open in Tokyo for the year. The main offering is a chūka soba, consisting of a light soup made from simmering premium jidori chickens and ducks for long hours. As the birds simmer the oil is rendered and collected. It is then added to the bowls of ramen when... More
Recommended in Tokyo
Address
1-chōme-8-12 Motoizumi, Komae, Tokyo 201-0013, Japan
Hours
Phone
+81357619048
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://x.com/takashi5746?t=fQMq3beCwfQFfLQyrJStew&s=09
