中華そば しば田

Shibata, a popular ramen shop located 30 minutes west of Shinjuku, offers two types of soup: niboshi and classic chukasoba. The stock uses chicken and duck for a unique taste, blending well with soy sauce. Shibata's deep bowls are simple yet delicious, and they are ranked on many best of lists, so expect a line.

A favorite amongst most of the ramen critics, they serve up two kinds of soup; a niboshi style and a normal, classic chukasoba style. Scratch that, an unnormal unclassic bowl.