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Hayashida Ikebukuro (らぁ麺 はやし田 池袋店 ) Tokyo

Overview

Average rating from 1 meal 7 / 10
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Cuisine

Shoyu w/ Chicken, Nodoguro

Foodle Reviews

7 / 10
on 23 Aug 2019

Recommended bowl: Chicken or Nodoguro

Similar to the head branch in Shinjuku, Hayashida in Ikebukuro provides customers with a choice of either ramen or tsukemen, served in a shoyu based chintan soup made from duck and Oyama breed chickens. A limited nodoguro is also on the menu, but come early before it sells out. Noodles supplied by Kanno Seimen. Head Shinjuku branch open since 2017, Ikebukuro since September 2018.

Recommended in Tokyo

Address

Japan, 〒170-0013 Tokyo, Toshima City, Higashiikebukuro, 1-chōme−40−10 川又ビル 1F

Hours

Open hours

Phone

+81 3-6907-2260

Website

https://www.ramenings.com/hayashida