Recommended bowl: Chicken or Nodoguro

Similar to the head branch in Shinjuku, Hayashida in Ikebukuro provides customers with a choice of either ramen or tsukemen, served in a shoyu based chintan soup made from duck and Oyama breed chickens. A limited nodoguro is also on the menu, but come early before it sells out. Noodles supplied by Kanno Seimen. Head Shinjuku branch open since 2017, Ikebukuro since September 2018.