酸辣湯麺 / Sanrātanmen / Mala Kushiyaki Tomiya — Nakano, Tokyo

Taiwanese style hot and sour soup uses a bone and vegetable broth also containing vinegar and chili oil, thickened with starch. Medium-thick semi wavy noodles are supplied by an unlisted local purveyor. Topped with bamboo shoots, pork, scrambled egg, tofu, wood ear mushrooms, carrots, negi, black pepper and chili. Spicy mala lamb skewers on the side.

Mala Kushiyaki Tomiya is a Taiwanese restaurant serving authentic spicy mala cuisine such as skewers, noodles and rice dishes. The owner and female shop manager is from Shanghai, China, so there are also a number of Chinese dishes on the menu. Open 5pm-2am. 22 seats. Since 2008.