麻婆めん + 牛肉ソース焼きそば / Mābomen + Gyuniku Sauce Yakisoba / Meirin — Gotanda, Tokyo
Mābomen consists of shoyu ramen topped with mābo tofu. Sauce Yakisoba is the most popular item, ordered by most customers. The sauce is a double shoyu blend, the noodles are steamed before being fried. There are 17 types of yakisoba and 20+ other noodle and rice dishes, including celery soba and ebi cha-han.
Meirin is a famous machi chūka style Chinese restaurant in Gotanda, now open for over 55 years. The founder and original master Yukimasa Kojima is still in charge, he is a veteran chef with over 50 years of experience cooking Chinese cuisine. His son, Kazuki Kojima, has now taken over as the second generation owner. 50 seats. Since 1968.
