小豚（肉１）/ Shō Buta (Niku 1) / Iidabashi Taishōken - Iidabashi, Tokyo
Soup uses pork bones, pork feet, chicken and gyokai. Noodles are house-made using wheat from Kachidoki-Seifun (same as Higashi-Ikebukuro Taishōken). Regular size noodles are 320g (before being boiled), large size is 700g. Both Higashi-Ikebukuro Taishōken style ramen and tsukemen are available, as well as this Jiro style bowl. Topped with pork fat, vegetables and extra garlic. Some people call this "Taishōken Jiro."
Master Keita Shimazaki-san trained at Higashi-Ikebukuro Taishōken under the ramen god Yamagishi-san. This shop belongs to the Taishōken Norennokai. 15 seats. Open since December 2004.
