Dinner at 麺屋武蔵 虎洞

Dinner at 麺屋武蔵 虎洞

at Kichijoji Menya Musashi Kodo on 26 October 2021
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辛濃厚しっぽつけ麺 / Kara Nōkō Shippo Tsukemen / Menya Musashi Kodō - Kichijōji, Tokyo

Spicy double soup uses chicken, pork and gyokai, along with rice oil. Noodles by Kanejin Shokuhin. The special topping option is the "tiger's tail," a house-made sausage containing minced pork shoulder, pork tongue and onions, marinated in chashu tare. Pork kakuni chashu also available. The 5th branch (out of 15) of Menya Musashi. Open since 2005.

辛濃厚しっぽつけ麺 / Kara Nōkō Shippo Tsukemen / Menya Musashi Kodō - Kichijōji, Tokyo

Spicy double soup uses chicken, pork and gyokai, along with rice oil. Noodles by Kanejin Shokuhin. The special topping option is the "tiger's tail," a house-made sausage containing minced pork shoulder, pork tongue and onions, marinated in chashu tare. Pork kakuni chashu also available. The 5th branch (out of 15) of Menya Musashi. Open since 2005.