Overview
Restaurant Views: 312
Awards
- Ramen Beast
-
Ramen Beast, #3.5
Chef
Hidenori Ohata
Cuisine
Sake Kasu Ramen
Foodle Reviews
Recommended bowl: Sake kasu ramen
Kazami is sleek and clean, with a wooden counter drawing inspiration from Kyoto. Master Kaneko-san used to be an Italian chef and serves a soup made with pork, chicken and most notably sake-kasu. A creamy, umami-packed and unique. The shoyu tare contains four varieties of soy sauce. Noodles supplied by Teigaku, based in Kyoto. Toppings include seasonal vegetables, slow-cooked chashu, and deep-fried tofu from Niigata prefecture (tochio no aburaage). For those who... More
Recommended bowl: Sake kasu ramen
Kazami is sleek and clean, with a wooden counter drawing inspiration from Kyoto. Master Kaneko-san used to be an Italian chef and serves a soup made with pork, chicken and most notably sake-kasu. A creamy, umami-packed and unique. The shoyu tare contains four varieties of soy sauce. Noodles supplied by Teigaku, based in Kyoto. Toppings include seasonal vegetables, slow-cooked chashu, and deep-fried tofu from Niigata prefecture (tochio no aburaage). For those who don't want the creamier soup, a lighter, clear version is also available. Since 2016. Less
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Address
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−4−13 浅黄ビル
Hours
Tuesday: 11:30 - 21:00
Wednesday: 11:30 - 21:00
Thursday: 11:30 - 21:00
Friday: 11:30 - 21:00
Saturday: 11:30 - 21:00
Sunday: Closed
Phone
03-3572-0737
Website
https://twitter.com/kazami_kaneko