Recommended bowl: Sake kasu ramen

Kazami is sleek and clean, with a wooden counter drawing inspiration from Kyoto. Master Kaneko-san used to be an Italian chef and serves a soup made with pork, chicken and most notably sake-kasu. A creamy, umami-packed and unique. The shoyu tare contains four varieties of soy sauce. Noodles supplied by Teigaku, based in Kyoto. Toppings include seasonal vegetables, slow-cooked chashu, and deep-fried tofu from Niigata prefecture (tochio no aburaage). For those who don't want the creamier soup, a lighter, clear version is also available. Since 2016.