Mita Seimenjo (つけ麺専門店 三田製麺所) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Tonkotsu Gyokai Tsukemen

• 2026
• 2021

Dinner at 三田駅

on 25 May 2026

by 鮨食べる人 アメリカ人

Sushi Mikata is a favorite tachizushi. This is another "upscaled" standing sushi with a reservation system and set entry times, although the ordering is conducted through a multilingual iPad at each counter position. Maybe by design, different days show availability depending on whether you try to to book via a Japanese or English-language website. The sushi is quite large, with sour and salty shari. Excellent sushi for purists. The value is pretty much unbeatable - what is pictured here was about... More

Sushi Mikata is a favorite tachizushi. This is another "upscaled" standing sushi with a reservation system and set entry times, although the ordering is conducted through a multilingual iPad at each counter position. Maybe by design, different days show availability depending on whether you try to to book via a Japanese or English-language website. The sushi is quite large, with sour and salty shari. Excellent sushi for purists. The value is pretty much unbeatable - what is pictured here was about ¥9,000. Less

6 / 10

Ramen at Mita Seimenjo (つけ麺専門店 三田製麺所)

on 04 Jan 2021

by Abram Plaut

Recommended bowl: Tonkotsu gyokai

Now a well known chain in Japan with 39 branches in Tokyo and Osaka, and two more overseas. The original Mita flagship has been open in this location since 2008. Rich tonkotsu-gyokai soup comes from simmering pork bones, gyokai, chicken and vegetables. Noodles are made in a company noodle factory and contain several varieties of wheat. Small, regular and large size noodle portions all the same price.