Recommended bowl: Since 1966

This old-school ramen shop is somewhat legendary within the Tokyo ramen scene, having served up nostalgic bowls that have been virtually unchanged since the shop opened in 1966. The standard order is a 'ramen,’ a bowl of old-school style Tokyo shoyu, made with a soup that contains chicken, pork, katsuobushi, niboshi, dried shrimp and kombu. The noodles are supplied by Koike Seimenjo. Also quite popular is the cha-han (fried rice), which can be ordered in full or half size. Somewhat of an old school relic, however moved to a newly renovated location in June 2019, just a five minute walk from the original location.