Recommended bowl: First ever aburasoba

Open since 1957, this is the very first shop to ever serve aburasoba — a style now beloved worldwide. Ramen noodles are served without soup— just tare sauce, various toppings, and some oil. Vinegar and ra-yu (chili oil) are made available on the counter, and you add to taste. Then just mix everything up and let the slurping commence. An old school vibe and original feel — not much has changed here in decades. The staff are super friendly, too.