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Noboru (自家製麺 のぼる) Kanazawa

Overview

Average rating from 1 meal 8 / 10
Photo Views: 17
Restaurant Views: 1,731
1 user has this restaurant in his Top list
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Cuisine

Chicken w/ Gyokai

Foodle Reviews

on 21 Jun 2025

坦々 / Tantan / Jikaseimen Noboru — Kanazawa, Ishikawa

Chicken bone broth base is blended with fish and pork, then combined with a sesame paste tare sauce and homemade chili oil. No msg. Noodles are housemade, thin and straight. Topped with lightly smoked pork chashu, minced pork meat, negi and sesame seeds. Chashu rice bowl on the side.

Founded by master Kamimaru-san, who trained under a ramen group based in Kyoto. Kamimaru-san considers the bowls he serves to be his own expression of... More

Top list
on 12 Jun 2020

Local ramen place. Various forms of ramen with an excellent egg

8 / 10
on 28 Aug 2018

Recommended bowl: Everything handmade

One of the higher ranked ramen shops in Kanazawa, and a proud purveyor of fresh, house-made noodles. Various dishes adorn the menu of this local favorite, including fish-based soups and tsukemen options; but the go-to is most likely the 'kyō ramen', with a savory, umami-rich soup made from both kochin and shamo chickens. Topped with low-temperature-cooked pork chashu, a succulent egg and green negi, this bowl is one of Kanazawa's choice offerings.

Recommended in Kanazawa

Address

Japan, 〒921-8002 Ishikawa-ken, Kanazawa-shi, Tamaboko, 1 Chome−177

Hours

Open hours

Phone

+81762009397

Price Range

Based on country average

$$ (¥1,000–2,000)

Website

https://www.instagram.com/2007noboru