特製味噌らーめん / Tokusei Miso Ramen / Mendokoro Akimoto — Ichigao, Kanagawa

The soup uses a variety of ingredients including whole chickens, pork bones, katsuobushi, shellfish, onions, negi, garlic and ginger. Some of the flavored oils are said to be sweetened with apples and pineapple. Previously noodles were ordered from Mikawaya Seimen, whether that’s still the case cannot be confirmed. Topped with pork chashu, ajitama, menma, bean sprouts, nori, negi, spinach, wontons, shichimi chili and sansho pepper. Shoyu and shio ramen, tsukemen also available.

Master Akimoto-san trained at several well-known ramen shops including Ramen Keika, Sapporo Junren (Ebisu branch) and Mutahiro in Kokubunji. At both Sapporo Junren and two Mutahiro branches he worked as the store manager. Mendokoro Akimoto originally opened in 2015, eventually moving to the space next door around seven years later. 15 seats. Since January 2022.