Akimoto (麺処 秋もと ) Yokohama

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Yokohama All Ramen Beast in Japan

Cuisine

Shoyu & Shio

• 2024
• 2020

Dinner at 麺処 秋もと

on 09 Apr 2024

by Abram Plaut

特製味噌らーめん / Tokusei Miso Ramen / Mendokoro Akimoto — Ichigao, Kanagawa

The soup uses a variety of ingredients including whole chickens, pork bones, katsuobushi, shellfish, onions, negi, garlic and ginger. Some of the flavored oils are said to be sweetened with apples and pineapple. Previously noodles were ordered from Mikawaya Seimen, whether that’s still the case cannot be confirmed. Topped with pork chashu, ajitama, menma, bean sprouts, nori, negi, spinach, wontons, shichimi... More

特製味噌らーめん / Tokusei Miso Ramen / Mendokoro Akimoto — Ichigao, Kanagawa

The soup uses a variety of ingredients including whole chickens, pork bones, katsuobushi, shellfish, onions, negi, garlic and ginger. Some of the flavored oils are said to be sweetened with apples and pineapple. Previously noodles were ordered from Mikawaya Seimen, whether that’s still the case cannot be confirmed. Topped with pork chashu, ajitama, menma, bean sprouts, nori, negi, spinach, wontons, shichimi chili and sansho pepper. Shoyu and shio ramen, tsukemen also available.

Master Akimoto-san trained at several well-known ramen shops including Ramen Keika, Sapporo Junren (Ebisu branch) and Mutahiro in Kokubunji. At both Sapporo Junren and two Mutahiro branches he worked as the store manager. Mendokoro Akimoto originally opened in 2015, eventually moving to the space next door around seven years later. 15 seats. Since January 2022. Less

8 / 10

Ramen at

on 26 Jun 2020

by Abram Plaut

Recommended bowl: Katsuo & chicken

Akimoto-san trained at the famous ramen shops Keika, Junren, and Mutahiro, before opening his own spot. Both the shio and shoyu are worth trying, as are the additional wonton toppings. Mikawaya Seimen supplies the noodles. The soup is an umami-rich blend of chicken and katsuo. Fresh vegetable toppings. In addition to ramen, there is shoyu and shio tsukemen on the menu. However, it’s a house rule that one must first eat the shoyu tsukemen before they are allowed... More

Recommended bowl: Katsuo & chicken

Akimoto-san trained at the famous ramen shops Keika, Junren, and Mutahiro, before opening his own spot. Both the shio and shoyu are worth trying, as are the additional wonton toppings. Mikawaya Seimen supplies the noodles. The soup is an umami-rich blend of chicken and katsuo. Fresh vegetable toppings. In addition to ramen, there is shoyu and shio tsukemen on the menu. However, it’s a house rule that one must first eat the shoyu tsukemen before they are allowed to even order the shio. Less