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Mendokoro Akimoto (麺処 秋もと) Yokohama

Overview

Average rating from 1 meal 8 / 10
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Restaurant Views: 160
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Ratings from the web

Tabelog
3.73

Cuisine

Ramen, Tsukemen

Foodle Reviews

on 09 Apr 2024

特製味噌らーめん / Tokusei Miso Ramen / Mendokoro Akimoto — Ichigao, Kanagawa

The soup uses a variety of ingredients including whole chickens, pork bones, katsuobushi, shellfish, onions, negi, garlic and ginger. Some of the flavored oils are said to be sweetened with apples and pineapple. Previously noodles were ordered from Mikawaya Seimen, whether that’s still the case cannot be confirmed. Topped with pork chashu, ajitama, menma, bean sprouts, nori, negi, spinach, wontons, shichimi... More

8 / 10
on 26 Jun 2020

Recommended bowl: Katsuo & chicken

Akimoto-san trained at the famous ramen shops Keika, Junren, and Mutahiro, before opening his own spot. Both the shio and shoyu are worth trying, as are the additional wonton toppings. Mikawaya Seimen supplies the noodles. The soup is an umami-rich blend of chicken and katsuo. Fresh vegetable toppings. In addition to ramen, there is shoyu and shio tsukemen on the menu. However, it’s a house rule that one must first eat the shoyu tsukemen before they are allowed... More

Recommended in Yokohama

Address

1157-1 Ichigaochō, Aoba Ward, Yokohama, Kanagawa 225-0024, Japan

Hours

Open hours

Phone

045-972-0355

Website

https://twitter.com/men_aki_0306

Tabelog

https://tabelog.com/en/kanagawa/A1401/A140201/14086053/