Itto Tokyo

Awards

OAD

Japanese Casual Restaurants 2025, 12

All OAD Japanese Casual in Tokyo All OAD Japanese Casual in Japan

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Chef

Yuji Sakamoto

Cuisine

Tori Paitan w/ Gyokai, Ramen

• 2021
• 2020

Dinner at 麺屋　一燈

on 11 Jan 2021

by Ramen Adventures

Shop: Itto (麺屋 一燈) @menyaitto
Location: Shinkoiwa, Tokyo
Style: Tsukemen

Considered by many to be the best tsukemen in town. There are a few overseas and many of Itto's former workers have gone on to make their own ramen ventures.

I write much, much more over on my website Ramen Adventures. Link in bio. #ramen #ramenadventures #japan

#百名店 #hyakumeiten
#ミシュランガイド #michelinguide
#ラーメンwalker... More

Shop: Itto (麺屋 一燈) @menyaitto
Location: Shinkoiwa, Tokyo
Style: Tsukemen

Considered by many to be the best tsukemen in town. There are a few overseas and many of Itto's former workers have gone on to make their own ramen ventures.

I write much, much more over on my website Ramen Adventures. Link in bio. #ramen #ramenadventures #japan

#百名店 #hyakumeiten
#ミシュランガイド #michelinguide
#ラーメンwalker #ramenwalker @weloveramen_rw Less

8 / 10

Ramen at Ittō (麵屋一燈)

on 09 Oct 2020

by Abram Plaut

Recommended bowl: Top rated

Menya Ittō serves rich and savory tonkotsu-gyokai style ramen and tsukemen. The soup is made from dried fish, pork bones and chickens, in particular using birds sourced from a farm in Ibaraki Prefecture. Toppings include slow-cooked pork and chicken chashu, as well as ground tsukune style chicken balls made with cartilage and spices. Prior to joining the Kouji Group, noodles were house-made, however they are now supplied by Tomita. Both ramen and tsukemen on the menu,... More

Recommended bowl: Top rated

Menya Ittō serves rich and savory tonkotsu-gyokai style ramen and tsukemen. The soup is made from dried fish, pork bones and chickens, in particular using birds sourced from a farm in Ibaraki Prefecture. Toppings include slow-cooked pork and chicken chashu, as well as ground tsukune style chicken balls made with cartilage and spices. Prior to joining the Kouji Group, noodles were house-made, however they are now supplied by Tomita. Both ramen and tsukemen on the menu, with both recommended, however most customers order the tsukemen. Master Yukihiko Sakamoto has a handful of shops in the Koiwa area, all serving different menus and specialties, as well as multiple shops overseas. This original flagship open since 2010. Less