Overview
Restaurant Views: 850
Awards
- OAD
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Japanese Casual Restaurants 2025, 12
- Ramen Beast
-
Ramen Beast, #4.0
Chef
Yuji Sakamoto
Cuisine
Tori Paitan w/ Gyokai, Ramen
Foodle Reviews
Shop: Itto (麺屋 一燈) @menyaitto
Location: Shinkoiwa, Tokyo
Style: Tsukemen
Considered by many to be the best tsukemen in town. There are a few overseas and many of Itto's former workers have gone on to make their own ramen ventures.
I write much, much more over on my website Ramen Adventures. Link in bio. #ramen #ramenadventures #japan
#百名店 #hyakumeiten
#ミシュランガイド #michelinguide
#ラーメンwalker... More
Shop: Itto (麺屋 一燈) @menyaitto
Location: Shinkoiwa, Tokyo
Style: Tsukemen
Considered by many to be the best tsukemen in town. There are a few overseas and many of Itto's former workers have gone on to make their own ramen ventures.
I write much, much more over on my website Ramen Adventures. Link in bio. #ramen #ramenadventures #japan
#百名店 #hyakumeiten
#ミシュランガイド #michelinguide
#ラーメンwalker #ramenwalker @weloveramen_rw Less
Recommended bowl: Top rated
Menya Ittō serves rich and savory tonkotsu-gyokai style ramen and tsukemen. The soup is made from dried fish, pork bones and chickens, in particular using birds sourced from a farm in Ibaraki Prefecture. Toppings include slow-cooked pork and chicken chashu, as well as ground tsukune style chicken balls made with cartilage and spices. Prior to joining the Kouji Group, noodles were house-made, however they are now supplied by Tomita. Both ramen and tsukemen on the menu,... More
Recommended bowl: Top rated
Menya Ittō serves rich and savory tonkotsu-gyokai style ramen and tsukemen. The soup is made from dried fish, pork bones and chickens, in particular using birds sourced from a farm in Ibaraki Prefecture. Toppings include slow-cooked pork and chicken chashu, as well as ground tsukune style chicken balls made with cartilage and spices. Prior to joining the Kouji Group, noodles were house-made, however they are now supplied by Tomita. Both ramen and tsukemen on the menu, with both recommended, however most customers order the tsukemen. Master Yukihiko Sakamoto has a handful of shops in the Koiwa area, all serving different menus and specialties, as well as multiple shops overseas. This original flagship open since 2010. Less
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Address
1-chōme-4-17 Higashishinkoiwa, Katsushika City, Tokyo 124-0023, Japan
Hours
Tuesday: 11:00 - 15:00; 18:00 - 21:00
Wednesday: 11:00 - 15:00; 18:00 - 21:00
Thursday: 11:00 - 15:00; 18:00 - 21:00
Friday: 11:00 - 15:00; 18:00 - 21:00
Saturday: 11:00 - 15:00; 18:00 - 21:00
Sunday: 11:00 - 15:00; 18:00 - 21:00
Phone
03-3697-9787
Website
http://www.menya-itto.com/aboutus/tenpo/