台湾ラーメン / Taiwan Ramen / Misen - Nagoya, Nagoya
Nagoya style Taiwan ramen consists of chicken soup, medium-thin noodles, chives, minced pork, negi, garlic and spicy chili peppers. A legendary Nagoya institution, Misen started out as a Taiwanese style family restaurant that invented what is now known as Nagoya style Taiwan ramen. The original flagship open and still running since 1960, with a handful of satellite shops now operating (mostly in Nagoya). This Nagoya Ekimae branch open since 2013.
台湾ラーメン / Taiwan Ramen / Misen - Nagoya, Nagoya
Nagoya style Taiwan ramen consists of chicken soup, medium-thin noodles, chives, minced pork, negi, garlic and spicy chili peppers. A legendary Nagoya institution, Misen started out as a Taiwanese style family restaurant that invented what is now known as Nagoya style Taiwan ramen. The original flagship open and still running since 1960, with a handful of satellite shops now operating (mostly in Nagoya). This Nagoya Ekimae branch open since 2013.
