Recommended bowl: Vietnamese master

A new-school style shop serving clean looking bowls with a variety of tare sauces and toppings. Master John-san is Vietnamese and has lived in Japan for years, and previously trained at the legendary shop Mendokoro Honda. The recommended bowl is the shoyu, which comes with a soup containing chicken, pork and niboshi, without the use of MSG. Noodles are supplied by the purveyor Kokoro No Aji Seimen. Side menu available such as raw egg and bonito flakes over rice. Open since November 2017.