NAKIRYU (創作麺工房 鳴龍) Tokyo

Awards

MICHELIN Guide

Bib Gourmand, 2026

All Michelin Bib Gourmand in Tokyo All Michelin Bib Gourmand in Japan

OAD

Japanese Casual Restaurants 2026, 146

All OAD Japanese Casual in Tokyo All OAD Japanese Casual in Japan

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Restaurant Ranking

Restaurant Ranking 2024, #3801, PRO #15.50, USER #16.50

All Restaurant Ranking in Tokyo All Restaurant Ranking in Japan

Ratings from the web

Tabelog

3.87

Chef

Kazumasa Saito

Cuisine

Tantan-men (Spicy noodle soup), Ramen, Tsukemen (Dipping noodles)

• 2024
• 2023
• 2020
• 2018

Dinner at 創作麺工房 鳴龍

on 20 Feb 2024

by Ramen Adventures

創作麺工房 鳴龍

Michelin awarded another star to Nakiryu, a ramen shop in Tokyo, following Tsuta's success as the first ramen shop in Japan to receive a Michelin star. Nakiryu is known for its refined shoyu ramen, using chicken and beef bones, raw oysters, and shoyu from Wakayama. The noodles are made in house with four types of Japanese flour. The tantanmen, a creamy base topped with the shop's original spice oil, is a must-try. The shop doesn't have a ticket system, so customers must... More

創作麺工房 鳴龍

Michelin awarded another star to Nakiryu, a ramen shop in Tokyo, following Tsuta's success as the first ramen shop in Japan to receive a Michelin star. Nakiryu is known for its refined shoyu ramen, using chicken and beef bones, raw oysters, and shoyu from Wakayama. The noodles are made in house with four types of Japanese flour. The tantanmen, a creamy base topped with the shop's original spice oil, is a must-try. The shop doesn't have a ticket system, so customers must arrive early. The lost their star in 2023 along with all of the starred ramen shops. Less

Dinner at 創作麺工房 鳴龍

on 11 Dec 2023

by Tokyo Rocks

My Top 2 ramen shops in Otsuka….Part 2
Let’s go spicy!!….Nakiryu

池袋のラーメン My Top 2…その2
創作麺工房 鳴龍.…麻辣担々麺！

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #otsuka #otsukaramen #otsukarestaurants #創作麺工房鳴龍... More

My Top 2 ramen shops in Otsuka….Part 2
Let’s go spicy!!….Nakiryu

池袋のラーメン My Top 2…その2
創作麺工房 鳴龍.…麻辣担々麺！

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #otsuka #otsukaramen #otsukarestaurants #創作麺工房鳴龍 #鳴龍 #nakiryu #麻辣担々麺 #spicyramen Less

Dinner at 創作麺工房 鳴龍

on 06 Dec 2023

by Tokyo Rocks

My Top 2 ramen shops in Otsuka….Part 2
Shoyu….Nakiryu

池袋のラーメン My Top 2…その2
創作麺工房 鳴龍.…醤油！

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #otsuka #otsukaramen #otsukarestaurants #創作麺工房鳴龍... More

My Top 2 ramen shops in Otsuka….Part 2
Shoyu….Nakiryu

池袋のラーメン My Top 2…その2
創作麺工房 鳴龍.…醤油！

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #otsuka #otsukaramen #otsukarestaurants #創作麺工房鳴龍 #鳴龍 #nakiryu Less

Lunch at NAKIRYU (創作麺工房 鳴龍)

Top list

on 06 Aug 2020

by Gerhard Huber

9 / 10

Ramen at Nakiryū (鳴龍 )

on 28 Aug 2018

by Abram Plaut

Recommended bowl: New school style

This shop has been around since 2012, but didn’t really gain fame until 2016 when they picked up a Michelin star. Although many order the tantanmen, their shoyu ramen is probably the recommended dish. Both chicken and beef bones are used in the soup, as well as raw oysters. Shoyu from Wakayama goes into the tare. The noodles are made in-house with four kinds of Japanese flour. Available during dinnertime only: a side dish of roasted pork, which is a must order.... More

Recommended bowl: New school style

This shop has been around since 2012, but didn’t really gain fame until 2016 when they picked up a Michelin star. Although many order the tantanmen, their shoyu ramen is probably the recommended dish. Both chicken and beef bones are used in the soup, as well as raw oysters. Shoyu from Wakayama goes into the tare. The noodles are made in-house with four kinds of Japanese flour. Available during dinnertime only: a side dish of roasted pork, which is a must order. Less