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Nakiryu Tokyo

Overview

Average rating from 1 meal 9 / 10
Photo Views: 13
Restaurant Views: 1,259
1 user has this restaurant in his Top list
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Ratings from the web

Tabelog
3.87

Chef

Various

Cuisine

Ramen

Foodle Reviews

on 20 Feb 2024

創作麺工房 鳴龍

Michelin awarded another star to Nakiryu, a ramen shop in Tokyo, following Tsuta's success as the first ramen shop in Japan to receive a Michelin star. Nakiryu is known for its refined shoyu ramen, using chicken and beef bones, raw oysters, and shoyu from Wakayama. The noodles are made in house with four types of Japanese flour. The tantanmen, a creamy base topped with the shop's original spice oil, is a must-try. The shop doesn't have a ticket system, so customers must... More

on 11 Dec 2023

My Top 2 ramen shops in Otsuka….Part 2
Let’s go spicy!!….Nakiryu

池袋のラーメン My Top 2…その2
創作麺工房 鳴龍.…麻辣担々麺!

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #otsuka #otsukaramen #otsukarestaurants #創作麺工房鳴龍... More

on 06 Dec 2023

My Top 2 ramen shops in Otsuka….Part 2
Shoyu….Nakiryu

池袋のラーメン My Top 2…その2
創作麺工房 鳴龍.…醤油!

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #otsuka #otsukaramen #otsukarestaurants #創作麺工房鳴龍... More

9 / 10
on 28 Aug 2018

Recommended bowl: New school style

This shop has been around since 2012, but didn’t really gain fame until 2016 when they picked up a Michelin star. Although many order the tantanmen, their shoyu ramen is probably the recommended dish. Both chicken and beef bones are used in the soup, as well as raw oysters. Shoyu from Wakayama goes into the tare. The noodles are made in-house with four kinds of Japanese flour. Available during dinnertime only: a side dish of roasted pork, which is a must order.... More

Recommended in Tokyo

Address

Japan, 〒170-0005 Tokyo, Toshima City, Minamiōtsuka, 2-chōme−34−4 SKY南大塚 1F

Hours

Open hours

Phone

+81 3-6304-1811

Website

http://www12.plala.or.jp/nakiryu/

Tabelog

https://tabelog.com/en/tokyo/A1323/A132302/13141302/