Teuchi Asama (手打ち あさま) Tokyo

Awards

MICHELIN Guide

Bib Gourmand, 2026

All Michelin Bib Gourmand in Tokyo All Michelin Bib Gourmand in Japan

Ratings from the web

Tabelog

3.68

Cuisine

Ramen

• 2026
• 2024

Dinner at 中目黒駅 Nakameguro Station

on 10 Apr 2026

by Ramen Mistress

The best hand-cut ramen noodles this side of Tokyo.

Found at Teuchi Asama, they don’t skimp on quality. The noodles are crafted from 4 types of flour, served in an extra rich soy sauce soup with black satsuma chicken. Even the peppered menma is fire.
The owner trained at the super famous Shichisai, and you can tell.
Located near Naka-Meguro station. Super convenient and hella good.

Shop: Teuchi Asama
Location: Near Naka-Meguro Station
Hours: Lunch only (Closed Thursdays)

#japan... More

The best hand-cut ramen noodles this side of Tokyo.

Found at Teuchi Asama, they don’t skimp on quality. The noodles are crafted from 4 types of flour, served in an extra rich soy sauce soup with black satsuma chicken. Even the peppered menma is fire.
The owner trained at the super famous Shichisai, and you can tell.
Located near Naka-Meguro station. Super convenient and hella good.

Shop: Teuchi Asama
Location: Near Naka-Meguro Station
Hours: Lunch only (Closed Thursdays)

#japan #ramen #japanesefood #noodles #tokyo Less

Dinner at Nakameguro, Meguro-ku

on 26 Oct 2024

by Abram Plaut

特製らーめん / Tokusei Ramen / Teuchi Asama — Nakameguro, Tokyo

Clear soup uses mainly black Satsuma chickens, combined with a shoyu tare containing four types of soy sauce (including Yugeta). No msg or chemical additives. Housemade noodles are cut by hand to order, carefully kneaded and boiled in a large pot. The high-hydration noodles are made with Haru no Ibuki and Yumechikara 100 brand wheat flours from Hokkaido. Topped with ajitama, Kirishima Highlands Royal pork chashu, Sangen pork... More

特製らーめん / Tokusei Ramen / Teuchi Asama — Nakameguro, Tokyo

Clear soup uses mainly black Satsuma chickens, combined with a shoyu tare containing four types of soy sauce (including Yugeta). No msg or chemical additives. Housemade noodles are cut by hand to order, carefully kneaded and boiled in a large pot. The high-hydration noodles are made with Haru no Ibuki and Yumechikara 100 brand wheat flours from Hokkaido. Topped with ajitama, Kirishima Highlands Royal pork chashu, Sangen pork chashu, thinly sliced menma and chopped negi.

The master trained at Menya Shichisai in Hatchobori, alongside the master of Kagaribi in Shintomichō (which opened earlier this year). Nine seats. Open since October 11th, 2024. Less