特製らーめん / Tokusei Ramen / Teuchi Asama — Nakameguro, Tokyo

Clear soup uses mainly black Satsuma chickens, combined with a shoyu tare containing four types of soy sauce (including Yugeta). No msg or chemical additives. Housemade noodles are cut by hand to order, carefully kneaded and boiled in a large pot. The high-hydration noodles are made with Haru no Ibuki and Yumechikara 100 brand wheat flours from Hokkaido. Topped with ajitama, Kirishima Highlands Royal pork chashu, Sangen pork chashu, thinly sliced menma and chopped negi.

The master trained at Menya Shichisai in Hatchobori, alongside the master of Kagaribi in Shintomichō (which opened earlier this year). Nine seats. Open since October 11th, 2024.