Overview
Restaurant Views: 867
Awards
- Ramen Beast
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Ramen Beast, #3.5
Ratings from the web
- Tabelog
- 3.67
Cuisine
Ramen, Tsukemen (Dipping noodles)
Foodle Reviews
Ishikawa. I wanted to go to a different Ishikawa but didn’t do my research.
Recommended bowl: Smooth double soup
The master at Menya Ishikawa trained for six years at Aoba in Nakano, a rather legendary shop known as one of the first to offer the double-soup technique. Opened in 2012, Menya Ishikawa serves a velvety tonkotsu and a light niboshi-gyokai double soup, not so different from the Aoba school of thought. Egg noodles are supplied by the well known purveyor Kanejin. Standard extra pork and egg topping options are also available. Before boiling, the noodle portions... More
Recommended bowl: Smooth double soup
The master at Menya Ishikawa trained for six years at Aoba in Nakano, a rather legendary shop known as one of the first to offer the double-soup technique. Opened in 2012, Menya Ishikawa serves a velvety tonkotsu and a light niboshi-gyokai double soup, not so different from the Aoba school of thought. Egg noodles are supplied by the well known purveyor Kanejin. Standard extra pork and egg topping options are also available. Before boiling, the noodle portions here weigh out at a hefty 200g for ramen and 300g for tsukemen — pretty generous. Less
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Address
Japan, 〒105-0003 Tokyo, Minato City, Nishishinbashi, 2-chōme−23−2 日比谷パークビル
Hours
Tuesday: 11:00 - 15:00; 18:00 - 20:45
Wednesday: 11:00 - 15:00; 18:00 - 20:45
Thursday: 11:00 - 15:00; 18:00 - 20:45
Friday: 11:00 - 15:00
Saturday: Closed
Sunday: Closed
Phone
+81334320230
Price Range
Based on country average
$$ (¥1,000–2,000)
