Recommended bowl: Housemade chili oil

A varied menu is offered completely different from the mother shop located just a stone's throw away. The recommended spicy miso comes with a tori paitan soup combined with miso paste containing two types of miso sourced from Kyoto and Echigo, Niigata. Topped with house-made chili oil, Korean togarashi chili powder and Sansho peppercorns from Sichuan, China. Noodles are supplied by Tomitaya. Head shop Oto open since 2013, Oto Bettei since 2016.