Foodle Reviews
ラーメン + 餃子 / Ramen + Gyoza / Ajino Hōrai / Nakameguro, Tokyo
Old school shoyu soup uses mostly chicken carcasses. Topped with pork chashu, bean sprouts, menma, negi and wakame. Housemade gyoza on the side, with over 100 different dishes on the menu. All rice used is from Niigata Prefecture.
Master Shinoda-san's father founded Ajino Hōrai in Ebisu in 1974, later moving the shop closer to Nakameguro in 1984. Eventually when he could no longer work, Shinoda-san's mother took over... More
ラーメン + 餃子 / Ramen + Gyoza / Ajino Hōrai / Nakameguro, Tokyo
Old school shoyu soup uses mostly chicken carcasses. Topped with pork chashu, bean sprouts, menma, negi and wakame. Housemade gyoza on the side, with over 100 different dishes on the menu. All rice used is from Niigata Prefecture.
Master Shinoda-san's father founded Ajino Hōrai in Ebisu in 1974, later moving the shop closer to Nakameguro in 1984. Eventually when he could no longer work, Shinoda-san's mother took over the shop. When her mother passed away in 2018, she took over. She is the only one who knows how to prepare the gyoza recipe from scratch each day. 20 seats. Since 1974. Less
Back at Horai, since it was the second meal we stuck to the raw offerings. All great, well seasoned and flavoured. Interesting sashimi at Katsuo (bonito) with whale and Shirasu tempura.
Lokal Izakaya, great food, good prices and possibility to order a la carte.
Recommended in Kyoto
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- Maeda (前田)
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ngOAD 36Tabelog BronzeLL #532RR #380RR PRO #18.50RR USER #15.00
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- Noma Kyoto
- 245-2 Kurumayachō, Nakagyo Ward, Kyoto, 604-8185, Japan
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16 Meals
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- Dojin (道人)
- 291-1 Kikuhokochō, Sakyo Ward, Kyoto, 606-8364, Japan
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OAD 61Tabelog GoldLL #142
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Address
Japan, 〒605-0062 Kyōto-fu, Kyōto-shi, 京都府京都市東山区新橋通大和大路東入三丁目 林下町438
Hours
Tuesday: 16:30 - 22:00
Wednesday: 16:30 - 22:00
Thursday: 16:30 - 22:00
Friday: 16:30 - 22:00
Saturday: 16:30 - 22:00
Sunday: Closed
Phone
+81 75-561-2834
Website
https://m.facebook.com/wasyokuhourai/