味玉そば / Ajitama Soba / Sengawa Taishōken — Sengawa, Tokyo
Eifukucho Taishōken inspired ramen. Shoyu soup uses pork bones and niboshi, finished with lard. Noodles are supplied by Kusamura Shōten. Topped with ajitama, pork chashu, menma, negi and nori.
The master trained at Eifukucho Taishoken for five years, before 'graduating' and opening his own shop. 16 seats. Since December 18th, 2022
