半チャンラーメン / Han-Chan Ramen / Chūka Ryōri Kouraku — Ōsaki, Tokyo
Shoyu soup contains bone-based broth with ginger, finished with yuzu. Medium width wavy noodles are supplied by an unknown source. Topped with pork chashu, menma, negi, nori, naruto and spinach. Half cha-han (fried rice) set with gyoza and pickles on the side.
Chūka Ryōri Kouraku is a family-run Chinese restaurant that has been open for over 80 years. Aside from ramen, popular dishes include omrice, katsudon and mabo tofu. 43 seats. Open since 1941 @kouraku_osaki
