叉焼ワンタンメン + スモールカレーライス / Chashu Wontonmen + Small Curry Rice / Shimomae Shōten - Yokohama, Kanagawa
Shoyu soup is made using chicken carcasses, served with two types of chashu, handmade wontons and diced negi. Curry rice on the side. The master trained at the shop Za Ramenya located not far away in Yokohama. Open since 2007.
叉焼ワンタンメン + スモールカレーライス / Chashu Wontonmen + Small Curry Rice / Shimomae Shōten - Yokohama, Kanagawa
Shoyu soup is made using chicken carcasses, served with two types of chashu, handmade wontons and diced negi. Curry rice on the side. The master trained at the shop Za Ramenya located not far away in Yokohama. Open since 2007.
