ワンタン麺 / Wontonmen / Ikkyū Ramen — Ikinomatsubara, Fukuoka

Tonkotsu pork bone soup is served slightly milky and less sweet than other Ikkyū branches. The recommended wontonmen includes handmade wontons seasoned with black pepper. The master recommends saving the wontons until you’ve finished half of your bowl. Also topped with pork belly chashu, green negi and sesame seeds.

There are seven Ikkyū Ramen branches currently operating in Fukuoka, with the Ōhashi flagship open since 1964. All stores were founded and run by relatives of the Iwai family, this is the only remaining branch that has not been passed down to a younger generation and is still operated by the original master. 10 seats. Open since 1969.