Recommended bowl: Shio specialist

This shio ramen specialty shop run by master Kuwabara-san, serves up bowls with a clear chintan soup made from Daisen chickens. The shio tare contains Mongolian rock salt, as well as salt from the Andes Mountains in South America. No MSG. Noodles are supplied by Matsumoto Seimen with options for toppings like wontons or grilled pork chashu. Open from 11am to 7pm or until the soup runs out. Since 2013.