RAMEN CiQUE (RAMEN CiQUE) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.77

Cuisine

Ramen

• 2024
• 2019

Dinner at Ramen CiQUE

on 20 May 2024

by Ramen Adventures

Cique in Asagaya

The author's list of ramen shops is growing slowly, with some having unusual business hours. Ramen Cique is a popular choice, serving shio on Tuesdays and at night. The ramen has a refined, cafe-style taste with a smoky, fruity flavor. The interior is classy with mood music and a dedicated monitor showing nature scenes.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 99/100 on the Tokyo list.

This... More

Cique in Asagaya

The author's list of ramen shops is growing slowly, with some having unusual business hours. Ramen Cique is a popular choice, serving shio on Tuesdays and at night. The ramen has a refined, cafe-style taste with a smoky, fruity flavor. The interior is classy with mood music and a dedicated monitor showing nature scenes.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 99/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/cique-in-asagaya/ Less

7 / 10

Ramen at CIQUE (ラーメン チキュウ)

on 06 May 2019

by Abram Plaut

Recommended bowl: Light soup w/ tomato

Open since 2008, Ramen Cique is run by master Sudō-san, who works solo and does all prep himself. The recommended bowl is the shio, which comes with a light clear soup. But some ramen heads prefer the shoyu, which is served with a richer broth. The ingredients in the soup are mostly chicken parts and a lot of vegetables, with a little bit of pork and fish. The noodles are supplied by Mikawaya Seimen. Toppings include a bread-like wheat puff, or as extras a... More

Recommended bowl: Light soup w/ tomato

Open since 2008, Ramen Cique is run by master Sudō-san, who works solo and does all prep himself. The recommended bowl is the shio, which comes with a light clear soup. But some ramen heads prefer the shoyu, which is served with a richer broth. The ingredients in the soup are mostly chicken parts and a lot of vegetables, with a little bit of pork and fish. The noodles are supplied by Mikawaya Seimen. Toppings include a bread-like wheat puff, or as extras a grilled tomato or egg. The grilled tomato topping is recommended. Slight Italian touch. Less