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Overview
Awards
- Ramen Beast
-
Ramen Beast, #4.0
Ratings from the web
- Tabelog
- 3.92
Cuisine
Shirakawa Style
Foodle Reviews
on 23 Mar 2024
麺創庵 砂田 (Sunada in Sugamo, Tokyo)
Mensouan Sunada, a ramen restaurant in Sugamo, Japan, opened in 2020 during the global pandemic. Master Sunada-san, who quit his job at 50, pursued ramen after a TV show he shot in 2016. The restaurant is highly ranked and has appeared on the Tabelog Hyakumeiten each year since 2021. The Shirakawa-style ramen is served at Mensouan Sunada, which is a timeless style with no chemical seasoning. The restaurant features Nagoya Kochin chicken cooked at a simmer... More
on 05 Mar 2024
麺創庵 砂田
Mensouan Sunada, a ramen restaurant in Sugamo, Japan, opened in 2020 during the global pandemic. Master Sunada-san, who quit his job at 50, pursued ramen after a TV show he appeared on in 2016. The restaurant is highly ranked and features Shirakawa-style ramen, with Nagoya Kochin chicken simmered for 12 hours and the soup left to rest for a day. The noodles are made in-house, and homemade wontons are plump and juicy. Sunada-san's story is an interesting one, as he was a professional... More
on 18 Jan 2021
Recommended bowl: Teuchi noodles
Located in the former space of the shop "Tsuta no Ha," Sunada quickly caught the attention of Tokyo ramen heads when it opened in April of 2020. On the menu is Shirakawa style ramen made with soup containing a few different types of chicken and MSG-free. The medium thick wavy noodles are handmade teuchi style and aged for several days before use. The pork chashu topping is hung and slow roasted over charcoal, developing a smoky fragrance. Wontons are made by hand... More
Recommended in Tokyo
Address
Japan, 〒170-0002 Tokyo, Toshima City, Sugamo, 4-chōme−24−６ 富士ビル 12
Hours
Website
https://twitter.com/mensouan_sunada
