Recommended bowl: Teuchi noodles

Located in the former space of the shop "Tsuta no Ha," Sunada quickly caught the attention of Tokyo ramen heads when it opened in April of 2020. On the menu is Shirakawa style ramen made with soup containing a few different types of chicken and MSG-free. The medium thick wavy noodles are handmade teuchi style and aged for several days before use. The pork chashu topping is hung and slow roasted over charcoal, developing a smoky fragrance. Wontons are made by hand to order, even the wonton skins are house-made from scratch. Run by master Sunada-san, who previously worked as a salaryman before quitting his job at the age of 53 and starting an apprenticeship at the well-known Watanabe in Takadanobaba. After training there for two years, he finally opened his own shop.