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Rin Rin (りんりん) Tokyo


Average rating from 1 meal 6 / 10
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Foodle Reviews

6 / 10
on 31 Mar 2020

Recommended bowl: Since 1975

Family owned and operated since 1975, this old-school relic is run by Takahashi-san, who works the noodle station while his father, the original master, makes the gyoza. Ramen here costs just 390 yen, served with a simple chicken based shoyu soup. Noodles are supplied by Tamagawa Shokuhin or Matsumoto Seimen, depending on whether you order ramen or yakisoba. Recommended are the housemade gyoza, available for take-out. Curry rice also popular.

Recommended in Tokyo


17-14 Senjunakaichō, Adachi City, Tokyo 120-0035, Japan


Permanently Closed


+81 3-3870-2187