Recommended bowl: Since 1975

Family owned and operated since 1975, this old-school relic is run by Takahashi-san, who works the noodle station while his father, the original master, makes the gyoza. Ramen here costs just 390 yen, served with a simple chicken based shoyu soup. Noodles are supplied by Tamagawa Shokuhin or Matsumoto Seimen, depending on whether you order ramen or yakisoba. Recommended are the housemade gyoza, available for take-out. Curry rice also popular.