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中華屋 櫂ちゃん Tokyo

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Foodle Reviews

on 11 Sep 2024

もやしラーメン / Moyashi Ramen / Chūka-ya Kai-Chan — Koenji, Tokyo

Moyashi Ramen is served with starch-thickened shoyu soup made from mostly pork bones. Medium-thin straight noodles are special ordered. Topped with stir-fried pork, bean sprouts, garlic chives, carrots, negi and wood ear mushrooms. Side dishes feature yaki-gyoza, shumai, stir-fried garlic chives w/ liver and cha-han.

Master Ryo Hondo-san trained at the Machi Chūka restaurant Nao-Chan in Shin-Nakano for around 12... More

Recommended in Tokyo

Address

3-chōme-23-19 Kōenjiminami, Suginami City, Tokyo 166-0003, Japan

Hours

Open hours

Website

https://instagram.com/kaichan526