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TONKOTSU BABY (ぶたのほし) Amagasaki

Overview

Average rating from 1 meal 9 / 10
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Restaurant Views: 649
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Ratings from the web

Tabelog
3.75

Cuisine

Ramen

Foodle Reviews

on 14 Oct 2024

ぶたのほし (Butanohoshi in Amagasaki, Hyogo)

Butanohoshi (lit. Pork Star) comes by way of the Muteppo group. Known for boiling the hell out of their bones with such vigor that the resulting soup is both thicker and surprisingly less stinky than other tonkotsu ramen shops. Many great tonkotsu ramen shops simply stink. The smell can permeate a few city blocks in some cases.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This... More

9 / 10
on 16 Aug 2020

Recommended bowl: Ultimate tonkotsu

Master Takada-san was the president of his own company until he was 40 and learned how to make ramen. He began working for the famous Muteppou group, where he worked for nine years. When he was 50 years old, he opened his own shop, in what appears to be a former warehouse in an industrial area. His soup is ultra porky, made using only pork bones and water, while stirring the pot almost constantly with a huge metal rod. Sometimes shovels are used to get the bones... More

Recommended in Amagasaki

Address

1-chōme-16-7 Nagasunishidōri, Amagasaki, Hyogo 660-0807, Japan

Hours

Open hours

Phone

+81 6-7709-5319

Website

http://butanohoshi.com/?utm_source=gmb&utm_medium=referral

Tabelog

https://tabelog.com/en/hyogo/A2803/A280304/28050830/