Ramen Senmon Nagomi Mukonoso Ten (らーめん専門 和心) Amagasaki

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Amagasaki All Ramen Beast in Japan

Ratings from the web

Tabelog

3.74

Cuisine

Ramen

• 2024
• 2019

Dinner at 和心

on 23 Sep 2024

by Ramen Adventures

和心 (Nagomi in Mukonoso, Hyogo)

This is the 追い鰹醤油らーめん, a shoyu ramen rich with katsuo flavors. Super dark brown, with a flavor to match. If you aren’t a fan of rich, smoky fish flavors in your ramen, you’ve just wasted a couple hours of your life.

The shop’s signature kurumabu – 車麩 – is an easy way to know your bowl is from Nagomi. Those circular things on top are actually friend bread slices from Okinawa. Kind of like bits of toast, they soak up the soup... More

和心 (Nagomi in Mukonoso, Hyogo)

This is the 追い鰹醤油らーめん, a shoyu ramen rich with katsuo flavors. Super dark brown, with a flavor to match. If you aren’t a fan of rich, smoky fish flavors in your ramen, you’ve just wasted a couple hours of your life.

The shop’s signature kurumabu – 車麩 – is an easy way to know your bowl is from Nagomi. Those circular things on top are actually friend bread slices from Okinawa. Kind of like bits of toast, they soak up the soup the way slices of baguette do in French onion soup.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 7/100 on the West Japan list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures

https://ramenadventures.com/listing/ramen-senmon-nagomi-in-mukonoso-hyogo/ Less

9 / 10

Ramen at Nagomi Mukonoso (らーめん専門 和心 武庫之荘店)

on 24 Aug 2019

by Abram Plaut

Recommended bowl: Katsuo or Niboshi

Second branch of the award winning Nagomi, and also ranked quite high on the ramen lists for the Kansai area. Master Sasada-san serves two choices of soup-- a niboshi based soup or a katsuobushi based soup. The katsuo is oigatsuo style, in which katsuobushi is put into the soup just before serving. Four different varieties of shoyu go into in the tare sauce. When each new batch of sauce gets made, it goes into the mother pot, mixing with some of the previous... More

Recommended bowl: Katsuo or Niboshi

Second branch of the award winning Nagomi, and also ranked quite high on the ramen lists for the Kansai area. Master Sasada-san serves two choices of soup-- a niboshi based soup or a katsuobushi based soup. The katsuo is oigatsuo style, in which katsuobushi is put into the soup just before serving. Four different varieties of shoyu go into in the tare sauce. When each new batch of sauce gets made, it goes into the mother pot, mixing with some of the previous sauce. House-made noodles, low temperature slow cooked pork chashu, and breadlike ofu made from soy beans. Open since 2015. Less