Recommended bowl: Katsuo or Niboshi

Second branch of the award winning Nagomi, and also ranked quite high on the ramen lists for the Kansai area. Master Sasada-san serves two choices of soup-- a niboshi based soup or a katsuobushi based soup. The katsuo is oigatsuo style, in which katsuobushi is put into the soup just before serving. Four different varieties of shoyu go into in the tare sauce. When each new batch of sauce gets made, it goes into the mother pot, mixing with some of the previous sauce. House-made noodles, low temperature slow cooked pork chashu, and breadlike ofu made from soy beans. Open since 2015.