Recommended bowl: OG IEKEI Link

Opened in 2013, Izumiya is all about Yokohama IEKEI-style tonkotsu-shoyu ramen. Luscious pork-bone soup with chicken oil and all your favorite fixins on the counter. The master trained at Suzukiya Kami-Hoshigawa, another famous IEKEI shop that has direct connections to Yoshimuraya, the genre's originator. The noodles here are supplied by Sakai Seimen with the permission of Yoshimuraya. The master’s wife is the daughter of Shigeru Izumiya, a somewhat famous Japanese musician. The shop is named in his honor.