Recommended bowl: Open 130 years

Tsugaru traditional style shoyu ramen served with niboshi soup, kombu, and no oil. Family owned and run for three generations, which first opened over 130 years ago. Master Narumi-san wakes up at 2am every morning to make the handmade noodles and prep the soup. He says the shop may close sometime in the near future. Open 10am-1pm. Legendary.