タンメン 炒飯セット + 餃子 / Tanmen Cha-han Set + Gyoza / Seiuntei - Minami-Azabu, Tokyo
Soup contains mostly chicken carcasses, noodles made in Itabashi-ku by Tsuruya Seimen. The pork chashu is fried with lard and sesame oil, then stewed for several hours. Master Deyama-san (now in his 70’s) is originally from Chiba Prefecture and trained at a few ramen shops in Kagoshima. A famous Buddhist monk named the shop “Seiuntei,” the kanji characters (盛運亭) representing heaps of dishes and luck. Open since 1983.
タンメン 炒飯セット + 餃子 / Tanmen Cha-han Set + Gyoza / Seiuntei - Minami-Azabu, Tokyo
Soup contains mostly chicken carcasses, noodles made in Itabashi-ku by Tsuruya Seimen. The pork chashu is fried with lard and sesame oil, then stewed for several hours. Master Deyama-san (now in his 70’s) is originally from Chiba Prefecture and trained at a few ramen shops in Kagoshima. A famous Buddhist monk named the shop “Seiuntei,” the kanji characters (盛運亭) representing heaps of dishes and luck. Open since 1983.
