Recommended bowl: Over 30 ingredients

Josui, open since 2000, serves excellent new school ramen for various tastes. The master is self-taught and uses over 30 ingredients in the soup. The open, spacious dining area has a counter facing the kitchen with the prep process in full view. The noodles are specially ordered from Taiyo Shokuhin. Aside from the house specialty shio, the menu includes tantanmen, Taiwan ramen, tsukemen and other specials. Everything is crafted with care form high-level ingredients. One of the top shops in the area, with a 2nd branch in Kita-Nagoya since 2013.