もやしそば / Moyashi Soba / Shikin Hanten — Harajuku, Tokyo
Doubutsu-kei shoyu ankake soup. Medium width chūka noodles. Topped with wok-seared bean sprouts, carrots, garlic chives, onions, sliced pork and wood ear mushrooms. Yaki gyoza on the side.
Shikin Hanten is a Chinese restaurant open for over 55 years. 22 seats. Since 1966 (renewal in 2019). @shikinharajuku
