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Ramen Kai (らーめん改) Tokyo

Overview

Average rating from 1 meal 9 / 10
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Restaurant Views: 430
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Ratings from the web

Tabelog
3.78

Cuisine

Ramen, Tsukemen

Foodle Reviews

on 16 May 2024

らーめん 改 (Kai in Kuramae)

Tokyo ramen has seen a mini trend of using clams in their soups, with Kai introducing their clam salt ramen. The clam salt ramen, made with Japanese little neck clams, mussels, and scallops, is a unique and delicious dish. The shop offers limited bowls and clam chowder ramen, making it a must-try for those with allergies.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 95/100 on the... More

on 16 Apr 2024

So far the best new opening of 2024….Ramen Kaki to Kai @Tsukiji, Tokyo

今のところ今年オープンした新店の中の1位!…らぁ麺 牡蠣と貝

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #牡蠣と貝 #kakitokai #ramenkakitokai #貝出汁 #牡蠣 #牡蠣ラーメン... More

9 / 10
on 10 Sep 2019

Recommended bowl: Shellfish harmony

Opened in 2016, Kai specializes in a soup made with shellfish. Master Kibamoto-san trained at Itsuki in Ome. The soup base is Japanese Asari clams, but there are also mussels and scallops in the soup. All of the noodles are handmade; no MSG anywhere. This shop closes when the soup runs out, so Kibamoto-san tells customers to check his twitter feed to see how many bowls will be available for the dinner shift. See: @ra_menkai

Recommended in Tokyo

Address

4-chōme-20-10 Kuramae, Taito City, Tokyo 111-0051, Japan

Hours

Open hours

Phone

+81 3-3864-6055

Website

https://twitter.com/kainoodles2016

Tabelog

https://tabelog.com/en/tokyo/A1311/A131103/13191776/