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Ramen Kai (らーめん 改) Tokyo

Overview

Average rating from 1 meal 9 / 10
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Ratings from the web

Tabelog
3.80

Cuisine

Shio w/ Shellfish

Foodle Reviews

9 / 10
on 10 Sep 2019

Recommended bowl: Shellfish harmony

Opened in 2016, Kai specializes in a soup made with shellfish. Master Kibamoto-san trained at Itsuki in Ome. The soup base is Japanese Asari clams, but there are also mussels and scallops in the soup. All of the noodles are handmade; no MSG anywhere. This shop closes when the soup runs out, so Kibamoto-san tells customers to check his twitter feed to see how many bowls will be available for the dinner shift. See: @ra_menkai

Recommended in Tokyo

Address

4-chōme-20-10 Kuramae, Taito City, Tōkyō-to 111-0051, Japan

Hours

Open hours

Phone

03-3864-6055

Website

https://www.facebook.com/kainoodles/

Tabelog

https://tabelog.com/en/tokyo/A1311/A131103/13191776/