We use cookies on this site to enhance your user experience.
< Back
Foodle Reviews
on 17 Apr 2025
ワンタンメン / Wontonmen / Saien — Kameido, Tokyo
Old school machi chūka style Tokyo ramen, containing clear shoyu soup made from pork bones, chicken bones, aromatic vegetables and dried ingredients. Medium-thin straight noodles are special-ordered. Topped with bamboo shoots, negi and wontons. Popular side dishes feature the highly recommended liver rice bowl, garlic chives & liver stir-fry, house-made gyoza and fried rice.
Saien was established over 40 years ago in Asakusa, followed... More
on 18 Apr 2023
正油ラーメン + ぎょうざ / Shoyu Ramen + Gyoza / Saien — Kameido, Tokyo
Old school Tokyo chūka style pork and chicken shoyu soup, served with diced negi. Medium-thin straight noodles, topped with pork chashu and menma. House-made gyoza on the side. The liver rice bowl is also quite famous and ordered by many customers.
Saien originally opened 50-60 years ago in Asakusa during the Shōwa era, closing in 2018 before reopening as 'New Saien' in 2019. This Kameido branch opened shortly... More
Recommended in Tokyo
Address
Japan, 〒136-0071 Tokyo, Koto City, Kameido, 3-chōme−1−８ 飯沼ビル
Hours
Phone
+81336379529
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://support.google.com/contributionpolicy/answer/7400114?ref_topic=7422769
