天津麺 + ギョーザ / Tenshinmen + Gyoza / Marushin Hanten — Higashiyama, Kyoto
Shoyu soup is made using chicken carcasses and pork bones, paired with medium thin noodles. Topped with a fried egg and gyoza on the side.
Marushin Hanten is an old school Chinese restaurant with over 80 dishes on the menu. 2nd generation owner master Maekawa-san took the store over from his father in 2004 when he was 27 years old. Open until 5:45am six days a week. 29 seats. Since 1977.
